Andrea Reynolds

Recent Posts

The Inspiration Behind LookBook Vol. 3

Our LookBook Vol. 3 is now available, and we think it's our best yet.  Dramatically different than our previous installments, this LookBook is dripping in rich color, texture, and story. In honor of our best yet, we sat down with Lindsay Jones, designer, resident cool girl, and creative genius behind LookBook Volumes 1, 2, and now 3Learn about what places and spaces inspired the LookBook, how color informs her work, and what restaurants should never include in their design.

Building a Better Aluminum Chair

Aluminum has been widely used as a go-to seating material for many years. It's no surprise as its lightweight and durable properties make it a natural fit for dining spaces. What you may not know is that properly building and finishing an aluminum chair is comparable to woodworking, requiring a deft hand to grind, shape, contour, and blend each joint and seam.

Spotted: Finger Licking Good Design

Currently, there are more than 50 chicken restaurant chains in existence. Holy cow, I mean, chicken. With stiff competition, one of the easiest and proven ways to get customers in the door (and coming back) is through design. Meet Flyrite, the brand that’s ruling the roost in design and branding. From the futuristic exterior, to the industrial interior, to the seamless digital branding, Flyrite shows us that qsr’s become a whole lot more memorable when paired with great design.

Inside a Dreamy, Modern Food Court

Featuring a bright white industrial space, the Charleston food court, Workshop, could feel sterile or even hokey—but it doesn’t.

Our 5 Favorite Hurdle Installations

The Hurdle Collection has crisscrossed the globe, finding its way in everything from stunning casual cafes to modern co-working spaces. This playfully minimal collection lends a sophisticated informality, punching up almost any design. It has this uncanny ability to stand out and blend in all at the same time. And now, Hurdle can be yours. Through an exclusive partnership with the collection’s designers, Dowel Jones, the entire Hurdle line is available to order.

Higher Education Design 5,000 Feet Above The Rest

When you step inside one of the three buildings that make up Aggie Village on Colorado State University's campus, you might be shocked to realize you’re standing in student housing. The bright, open space spotted with pool tables, plush lounging areas, and sleek kitchen spaces is more reminiscent of a modern, millennial office space than a college dorm.

I Spy Series: Design, Bitches

In our new series, I Spy, we highlight unique perspectives, designs, furniture, architecture, and people. When so much of the design world can feel monotonous, we search for and share moments that make you look and think twice. Think of I Spy as your one-stop-shop for everything bold, different, and beautiful.

Behind the Design: Meet Tim Stoepker

Meet the designer behind the Brooke Collection, Tim Stoepker. The Brooke Collection symobolizes our desire to work with local designers to bring unique, well-designed products to market.  

Installation Eye Candy: Little Octopus

We’ll just come out and say it: Little Octopus is one of our favorite installations to date. Soft colors, a mix of natural and luxe textures, and a colorful, veggie-forward menu create sa recipe for success (and, not surprisingly, a very Instagrammable space). Scroll through the space to see what makes this restaurant so special.

Can't Be Tamed - Our New Outdoor Chair

We’re taking our design out into the wild. And by wild, we mean sun-drenched patios with unlimited margaritas.

3 Facts About Our Solid Wood Tables

At Grand Rapids Chair, we take great pride in making sure we exceed expectations

Restaurant Design Trends of 2017

Welcome to 2017! As we embrace the New Year, we like to take some time to look ahead

3 Tips for Pairing Restaurant Tables and Chairs

Picture your favorite sandwich. It has just the right combination

What Makes a Restaurant Insta-Worthy? An Influencer's Take

You know those perfectly curated Instagram feeds?

In the Hot Seat: 5 Questions with Dean Jeffery

After a successful year working with some high-profile chains

Design or Durability? Why Not Choose Both?

Design or durability. Do you have to choose 

In the Hot Seat: 7 Questions with President Geoff Miller

We sat down with Geoff Miller,

Chair U: Our Favorite Higher Ed Installations

It’s no secret that higher education dining spaces need durable furniture. 

Picking the Right Restaurant Furniture for Your Concept

When starting on a new restaurant design, there’s a seemingly endless list

Restaurant Design Ideas: How to Do Rustic Without Dating Your Restaurant

One of the restaurant design ideas many owners are gravitating to

Striking the Right Balance With Restaurant Furniture Planning

When opening a new restaurant, the potential seating layouts available might seem endless, with each option looking better than the last possible combination. 

How to Create a More Social Restaurant

When we’re talking about restaurants and being social, we used to envision spaces that welcome conversations with comfortable areas to gather and enjoy each other's company.

How To Order Custom Colors and Stains

A little oomph, zing, spice, and personality. We’re all about product differentiation at Grand Rapids Chair, and sometimes that means using a custom color.

Fast Food Interior Design Through the Years: McDonald’s

Fast food restaurants have been with us since 1919, when A&W opened its doors here in the US for the first time. Since then, these easy and somewhat sinful quick stops have grown to become a 570 billion dollar industry. But in order to remain such a staple of our lives, they’ve had to conform their interior designs to please the changing needs and demands of their evolving customers.

Restaurant Tables: Cast Iron vs. Steel Table Bases

Tables bases rarely get any of the credit. Most fanfare is put squarely on the table tops. But let’s think about this. Table bases play a vital role in the overall design and durability of a restaurant. A table base—rather 20 bases—can make or break the success of a busy dining space.

What’s on the Horizon in Restaurant Chair Design?

Leading restaurant chains today know the importance of keeping their business up-to-date or even a step ahead of the current design trends. And while you might first think of the wall colors, decor, and lighting, the restaurant’s chairs are also an essential element of the overall aesthetics and feeling of the spaces.

One Chair, Three Restaurant Designs: Part One

Move over Tolix, there’s a new industrial chair in town. And, it’s a bit more polished, sophisticated, and versatile than any other industrial chair available.

The Best Barbecue Restaurant Design

In honor of summer and barbecue (a glorious combination at that), we gathered our favorite barbecue restaurant designs, all with a common theme: masculine and rustic.

finishes and options