A Beach-Inspired Restaurant Swimming In Color

Tapestry is a dual concept restaurant under one roof. Lead by a husband-and-wife duo, Megann War, and Kevin Walsh, this new restaurant located just steps away from Fenway Park, got its namesake for the symbolic way tapestries interweave stories, culture, and events, all in one space. The restaurant is direct representation of War and Walsh's culinary viewpoints, both deeply shaped by work and personal experiences. Alongside design firm, Dyer Brown, the couple infused their passion for travel into both designs (and menus).

Restaurant Design Trends 2018

In the world of Uber Eats and value menus, how do independent restaurants and restaurant chains convince customers to actually eat inside of their stores? The past decade has fared well for the restaurant industry, especially the fast casual concepts, but with increased competition can “good food, fast” really be enough? 

Inside A Bright, Budget-Friendly Juicery

Since the blog’s inception, we’ve shared countless stunning restaurants (like this one, this one, or this one). Some of these spaces feature mind-bending architecture, jaw-dropping city views, dazzling conceptual design, and furniture packages that seem to be shipped straight from the showrooms of Milan. While aspirational, these restaurant designs often come with a hefty price tag. And that’s not realistic for most restaurants.

Fascinating Restaurant Furniture And Designs From Around the World

One of the best parts of traveling is sampling new restaurants. Every city in every country has its own unique take on what a restaurant should provide - and we’re not just talking about food. We’ve hand-picked interesting restaurant furniture designs from the design-forward cities Melbourne, Stockholm, London, and Los Angeles. Let’s get inspired!

The Beginner's Guide: 8 Quick Tips for Planning Your Restaurant Furniture & Design

While the kitchen is a restaurant’s bread and butter, the dining room is the table setting. With the right plates and cutlery, bread and butter can be comforting and nourishing; with the wrong ones, it becomes a meager meal. When planning a new restaurant or redesigning an existing dining space, careful attention to the restaurant furniture and design from start to finish ensures that the front of the house reflects both the aesthetic concept and the functional needs of a business in motion.

School Colors and University Designs

Color plays in integral role in a school’s identity. You wouldn’t have University of Michigan without maize and blue or the Tarheels without their signature Carolina blue and white. When you think about it, school colors can be found on everything from a school’s end zone, to sweatshirts, to coffee mugs, and even interior design.

Could Copper Brown Be the New "Industrial" Neutral?

The last decade of restaurant design threw us head-first into the world of heavy industrial--from edison bulbs to exposed brick to raw metals and finally reclaimed, dark woods. In more recent years, the trend has gone mainstream. What once was a reserved for the grungy warehouses turned bars of NYC, quickly found its way into polite suburban neighborhoods, echoing its own death sentence upon arrival.

Tips for Creating Beautiful & Functional Restaurant Furniture Layouts

There’s a strange phenomenon that occurs with restaurant layouts: when you’re eating somewhere with a great space, the furniture placement, decor, other patrons, and ambient noise of the kitchen all blend together into a comfortable environment where you can relax and enjoy a meal. But when it’s bad, you notice. With some careful attention to your restaurant furniture layout, it’s easy to avoid unpleasant situations for your customers. Here are some tips for creating a layout that works seamlessly:

4 Things to Consider Before Buying New Restaurant Furniture

Planning a new restaurant is a hectic process. With menus, staffing, inspections, suppliers, and more on your to-do list, it’s easy to lose track of everything that needs to be done. Even with all the logistics to work out, it’s critical to keep the design of the dining room in your mind - and your budget. The look of your space is one of the first impressions your restaurant makes on its customers, and combining good food with a great environment can turn the experience from satisfying to fantastic.

Round Up: Three Commercial Velvets

There is no denying that velvet is having a major comeback this year. Traditionally known as a high-end material, velvet has the ability to warm up a room faster than any other material. Its unique relationship to light creates a dramatic textural effect, creating highlights and shadows with a simple stroke of the fabric in a new direction.

In The Hot Seat: 3 Questions With Jill Frey

For a restaurant, good food and great service go hand-in-hand. It's rare to find a restaurant that can thrive, let alone survive, without mastering both of those qualities. Being a restaurant furniture manufacturer, we share a similar fate.  Speaking with Jill Frey, vice president of marketing and customer experience, learn how Grand Rapids Chair Company balances that delicate combination of refreshing product designs and a dedication to fast, friendly service. 

This Garage Turned Café Gets A Dramatic Update

The Lynhall, a multi-functional food space that is part restaurant/cafe, part incubator kitchen, and part kitchen TV studio, opened earlier this year in south Minneapolis, and is taking the Twin Cities by storm.

NCPA & Grand Rapids Chair Company

As purchasing contracts become more convulated and budgets dwindle, university designers and purchasers are often faced with the daunting task of finding the right furniture with the right contract.  Cue NCPA, a nationally vetted, free, and reliable purchasing agreement designed to save you time and money. 

The Inspiration Behind LookBook Vol. 3

Our LookBook Vol. 3 is now available, and we think it's our best yet.  Dramatically different than our previous installments, this LookBook is dripping in rich color, texture, and story. In honor of our best yet, we sat down with Lindsay Jones, designer, resident cool girl, and creative genius behind LookBook Volumes 1, 2, and now 3Learn about what places and spaces inspired the LookBook, how color informs her work, and what restaurants should never include in their design.

Building a Better Aluminum Chair

Aluminum has been widely used as a go-to seating material for many years. It's no surprise as its lightweight and durable properties make it a natural fit for dining spaces. What you may not know is that properly building and finishing an aluminum chair is comparable to woodworking, requiring a deft hand to grind, shape, contour, and blend each joint and creating that signature brushed pattern.

Introducing the Brooke Collection

If you’ve been searching for an affordable and modern wood seating collection with versatility, the wait is over. Meet our new Brooke Collection, the pare-down wood seating essential made for busy and beautiful dining spaces.

4 Restaurant Design Trends With Serious Staying Power

Design trends can seem to come and go like the wind, with modern elements making their way in, only to be viewed as a dated concept just a short while later. Because of this, finding a restaurant design style that can stand the test of time might seem like a daunting task. That’s why we rounded up four trends in furniture and design that will never get old.

The Inspiration Behind Our Newest Metal Finishes

We’re breathing new life into our standard metal finishes with eight new colors. At a time when “freshness” or “sustainability” are anchor words for most Q.S.R. brands, this new color palette echoes the visual language of both the natural world and modern food space environments.

A Grocery Store’s Saving Grace: The Groceraunt

There’s a lot of buzz happening in the world of groceraunts these days, specifically with Amazon’s most recent purchase of Whole Foods. With that acquisition, it’s clear grocers need to establish their relevance and importance to today’s savvy, time-sensitive shopper who can get almost anything delivered right to their doorstep. So, what’s a grocery store to do to increase sales and foot-traffic?

Top Picks for Fast Casual Restaurant Chairs

There are three ingredients for a successful fast casual restaurant: fresh food, transparent sourcing, and modern design. Consumers have come to expect this recipe, and not meeting expectations can mean closed doors. While we can’t speak to menus and messages, we can help you find the perfect fast casual furniture. The right furniture, specifically seating, can play a major role in defining the space and making the entire dining experience more enjoyable. So, to make it as easy as pie, we hand-picked our favorite chairs for fast casual restaurants.

Spotted: Family-Fun Served On a Bun

Hat Creek Burger began with a food truck and a guy with a fierce passion for good burgers. So, restaurant design was a bit of a new endeavor when developing the brick-and-mortar locations in the Austin, Texas, area. But one thing was for sure, this burger chain put a family-friendly atmosphere at the forefront to complement their simple, tasty menu of American classics.

5 Restaurants with Gorgeous Wood Seating

You know a delicious dining experience doesn’t just involve the cuisine, but also the ambiance that surrounds it. Today’s diners are coming to expect warm and modern atmospheres from all types of commercial dining spaces. Because of this, restaurant designers are finding ways to harmonize the menu and design using wood furniture.

4 Reasons to Love The Harper Collection

A classic collection with a few new twists, Harper is the modern chair and barstool line that defines versatility. Designed by Joey Ruiter, who also dreamt up our Sadie II and Leo collections, Harper breathes new life into a familiar form. Here are four reasons why we think you’ll love our new Harper restaurant seating collection. 

Spotted: Finger Licking Good Design

Currently, there are more than 50 chicken restaurant chains in existence. Holy cow, I mean, chicken. With stiff competition, one of the easiest and proven ways to get customers in the door (and coming back) is through design. Meet Flyrite, the brand that’s ruling the roost in design and branding. From the futuristic exterior, to the industrial interior, to the seamless digital branding, Flyrite shows us that qsr’s become a whole lot more memorable when paired with great design.

International Menus & Modern Restaurant Designs

From Latin to Asian and a variety of African cuisines and beyond, the ability to deviate from the traditional American fare is now just a short mobile search away. Better yet, the designs of these restaurants are exciting— weaving in their culture through color, materials, and furniture.  

The Art of Subtle Branding in Restaurant Design

When you walk into a restaurant, you may see it - branding elements at virtually every level. Whether it’s an garishly large logo or a picture montage of the founder, some stores never want you to forget where you are. While in-your-face signage and messaging can improve brand recognition, it can add a jarring element to the design and experience. Often, the best kind of restaurant design and branding is subtle, revealing more about the brand's story with each new visit. 

3 Trends to Try in Outdoor Furniture

Outdoor restaurants are not only a great place to refresh with a cool drink, but they also provide a relaxing new retreat for taking in the sights and sounds of the warm summer season. This year, many restaurant patios are looking a little different thanks to transformations that encourage the patrons to stay (and sip) a little longer. Here are some of the leading trends in outdoor furniture.

Need Furniture Fast? That’s No Problem With Quick Ship

Putting together a new space requires a lot of planning, and it’s easy to get behind. Luckily, there’s no need to worry. You can still get amazing modern restaurant furniture in some of our most popular styles, even if you run out of time to order.

Low Stools: When to Use & Why You'll Love Them

The utility of a low stool speaks for itself, and its unexpected rise in popularity at cafes and quick serve restaurants has captured our hearts and our attention. Like all great trends, the low stool first gained traction in independent coffee shops and restaurants. Now, you'll find them in large chain restaurants worldwide. Here are five reasons why we love low stools, and how you can fit them into your next hospitality project. 

Modern Restaurant Designs: The New Taqueria

When someone asks you to describe a Mexican restaurant, you might think of design elements like sombreros or pinatas or primary colors. However, over the last few years, we’ve seen an evolution in taqueria and Mexican restaurant design with restaurants focusing on non-traditional color schemes. Here are a few of the taquerias leading the way in design.