Could Copper Brown Be the New "Industrial" Neutral?

The last decade of restaurant design threw us head-first into the world of heavy industrial--from edison bulbs to exposed brick to raw metals and finally reclaimed, dark woods. In more recent years, the trend has gone mainstream. What once was a reserved for the grungy warehouses turned bars of NYC, quickly found its way into polite suburban neighborhoods, echoing its own death sentence upon arrival.

The Inspiration Behind LookBook Vol. 3

Our LookBook Vol. 3 is now available, and we think it's our best yet.  Dramatically different than our previous installments, this LookBook is dripping in rich color, texture, and story. In honor of our best yet, we sat down with Lindsay Jones, designer, resident cool girl, and creative genius behind LookBook Volumes 1, 2, and now 3Learn about what places and spaces inspired the LookBook, how color informs her work, and what restaurants should never include in their design.

The Inspiration Behind Our Newest Metal Finishes

We’re breathing new life into our standard metal finishes with eight new colors. At a time when “freshness” or “sustainability” are anchor words for most Q.S.R. brands, this new color palette echoes the visual language of both the natural world and modern food space environments.

finishes and options

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