A Beach-Inspired Restaurant Swimming In Color

Tapestry is a dual concept restaurant under one roof. Lead by a husband-and-wife duo, Megann War, and Kevin Walsh, this new restaurant located just steps away from Fenway Park, got its namesake for the symbolic way tapestries interweave stories, culture, and events, all in one space. The restaurant is direct representation of War and Walsh's culinary viewpoints, both deeply shaped by work and personal experiences. Alongside design firm, Dyer Brown, the couple infused their passion for travel into both designs (and menus).

Could Copper Brown Be the New "Industrial" Neutral?

The last decade of restaurant design threw us head-first into the world of heavy industrial--from edison bulbs to exposed brick to raw metals and finally reclaimed, dark woods. In more recent years, the trend has gone mainstream. What once was a reserved for the grungy warehouses turned bars of NYC, quickly found its way into polite suburban neighborhoods, echoing its own death sentence upon arrival.

The Inspiration Behind LookBook Vol. 3

Our LookBook Vol. 3 is now available, and we think it's our best yet.  Dramatically different than our previous installments, this LookBook is dripping in rich color, texture, and story. In honor of our best yet, we sat down with Lindsay Jones, designer, resident cool girl, and creative genius behind LookBook Volumes 1, 2, and now 3Learn about what places and spaces inspired the LookBook, how color informs her work, and what restaurants should never include in their design.

The Inspiration Behind Our Newest Metal Finishes

We’re breathing new life into our standard metal finishes with eight new colors. At a time when “freshness” or “sustainability” are anchor words for most Q.S.R. brands, this new color palette echoes the visual language of both the natural world and modern food space environments.

Color Story: Orange

When dreaming up idyllic restaurant interiors, orange probably isn't the first color that comes to mind. But, this passion-filled color can make a bold statement in commercial dining spaces—when used appropriately.