How To Use A Communal Table In Your Restaurant

For almost a decade we’ve seen restaurants and chains invest heavily in their built environments, catering to a younger demographic and competing for sales (and loyalty) in a highly competitive marketplace. This year we predicted that as consumers, we’d see more non-traditional seating arrangements in restaurants across all categories of food spaces, think communal tables, varied heights, and intimate lounge settings, all in an effort to attract a more diverse audience. 

Garden Fresh: A Vibrant Museum Cafe Renvoation

The Taste of the Gardens Cafe at Frederik Meijer Gardens and Sculpture Park brings the outdoors in with their latest renovation.

Table Side Tech Trends

Consumer-facing technology in restaurants, including quick-serve and fast casual environments, used to mean a solo digital sign informing us how many billions of cheeseburgers have been sold or if fries were added to the value menu.

finishes and options

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