The Brady Collection can be seen in everything from fast casual restaurants to chic offices. Brady’s design is simple and straightforward, making it the kind of product that can be easily placed in most commercial spaces. So, in honor of one of our most versatile collections, we rounded up five of our favorite Brady installations to date.
We know, you hear it all the time, “It’s more than a burger joint, it’s an experience.” With over 50,000 burger restaurants in the country, it’s no wonder our palates are fatigued. Slap on some reclaimed wood, hang a neon sign, and offer a juicy burger, and you have the burger joint starter kit. But, just as I was giving up on the better burger saga, my eyes, mouth, and heart were opened to a new restaurant called Brome Modern Eatery.
Breakfast is the most underrated meal of the day—especially when going out to eat. Generally, the food is simple, the atmosphere is cozy, and the check doesn’t break the bank. Inspired by our love for all things breakfast, we’re featuring Hatch Early Morning Food, a micro chain known for their basic yet delicious breakfast and brunch.
Super modern and minimal, the Sadie Collection was designed by Joey Ruiter and launched in 2014. This mixed material modern seating collection effortlessly marries Ruiter’s passion for minimalism with his pursuit of functionality. Since its launch, this chair has been used in restaurants across North America, from independent restaurants and cafes, to large chains, like Burger King and even more recently, White Castle (pics coming soon).
Armchairs, benches, sofas: we’ve predicted that restaurant seating that falls outside of the norm will be a hot trend in 2018 as hip eateries look for new ways to embrace the unusual. Don’t get us wrong, dining chairs are anything but boring. They come in all shapes, sizes, and styles, but as commercial spaces increasingly morph into spaces that feel more like our homes, it makes sense for restaurants to embrace this trend. Plus, wouldn’t it be fun to consider seating that customers just won’t expect?
On a sunny day, a table outside at a restaurant is often the best seat in the house. Aside from being just plain fun, outdoor dining can bring in as much as 30% or more of additional revenue during spring and summer months, proving to be a wise investment, according to nrn.com. And it all starts by picking the right outdoor restaurant furniture. That’s why we beefed up our charming Opla Collection to include more options and additional comfort and colors. Still not convinced this is the outdoor collection for you? Below are all of the reasons to love this outdoor furniture collection.
2017 had us asking the questions “will we ever get sick of ‘millennial pink’?” and “how many neon signs is too many?”, “is the industrial trend ever going to fade?”, and while we’re predicting some major shifts in restaurant design trends for 2018, we’re also excited to celebrate the amazing spaces created throughout the past year that are vibrant, functional, and obviously showcase our products.
Tapestry is a dual concept restaurant under one roof. Lead by a husband-and-wife duo, Megann War, and Kevin Walsh, this new restaurant located just steps away from Fenway Park, got its namesake for the symbolic way tapestries interweave stories, culture, and events, all in one space. The restaurant is direct representation of War and Walsh's culinary viewpoints, both deeply shaped by work and personal experiences. Alongside design firm, Dyer Brown, the couple infused their passion for travel into both designs (and menus).
When someone asks you to describe a Mexican restaurant, you might think of design elements like sombreros or pinatas or primary colors. However, over the last few years, we’ve seen an evolution in taqueria and Mexican restaurant design with restaurants focusing on non-traditional color schemes. Here are a few of the taquerias leading the way in design.
In an exclusive partnership between Grand Rapids Chair Company and Australian design studio, Dowel Jones, the Hurdle seating collection is now available commercially in North America.
We’ll just come out and say it: Little Octopus is one of our favorite installations to date. Soft colors, a mix of natural and luxe textures, and a colorful, veggie-forward menu creates a recipe for success (and, not surprisingly, a very Instagrammable space). Take a look at its design to see what makes this restaurant so special.
While traditional design will always hold a special place
When starting on a new restaurant design, there’s a seemingly endless list