Choosing Restaurant Chairs: Ideas for 4 Types of Restaurants

Like foie gras at a burger drive-through, an out-of-place design choice can leave restaurant customers bewildered. Different restaurant concepts come with different expectations attached, and restaurant design and aesthetic is a vital aspect of defining a brand. We work closely with restaurant designers with their fingers on the pulse of today’s trends, and we’ve got insight to share about what restaurant chairs to look for in four types of restaurant: fast casual, casual dining, cafes, and food courts, and cafeterias.

Healthy Food for Everyone: QSR Everytable Lands Shark Tank Deal

“We believe healthy food is a human right, but it’s often a product only available for the most affluent,” says CEO and cofounder Sam Polk of Los Angeles-based healthy fast food restaurant Everytable. While the first store opened nearly two years ago, Polk and cofounder David Foster recently made an appearance on the television show Shark Tank seeking a one-million-dollar investment to expand their brick and mortar location beyond southern California.

What to Look For in Quality Restaurant Chairs

In the midst of all the planning, budgeting, and general mania of opening or redesigning a restaurant, finding the perfect restaurant chairs for your space can be fun. It’s great to get creative with different styles and colors, but the look is just the half of it. Any chairs you choose need to deliver on both style and quality, and while one is easy to see at a glance, the other is not. Here are some key aspects of restaurant chair quality to keep an eye on during your search.

Perfect Pairings for Fine Dining

Fine dining is all about the details.

Perfect Pairings: Table Chair Combos for All Heights

The right table height in a restaurant can mean the difference between a comfortable dining experience and scooching your way through a meal. But having the right table height also means having the right chair.

Memorable Restaurant Design Throughout the Years

From those classic diners of the 50s to the bold and vibrant restaurants of the 80s,

Striking the Right Balance With Restaurant Furniture Planning

When opening a new restaurant, the potential seating layouts available might seem endless, with each option looking better than the last possible combination.