Branding is a long, hard process, but in today’s cluttered market of startups, new businesses, and entrepreneurs, it’s an important one to get right. A well-designed brand often seems effortless. Color is just a part of branding, and it’s a vital one, as it can catch and keep our attention just as well or better than a great logo or slogan. Our Color Finder service is designed to help you build a great brand—no hassle included.
The coolest restaurant in Atlanta is not a restaurant. In fact, it’s a small 14-seat stall in Atlanta’s hot Krog Street Market called Recess. Recess is bursting with color and a healthy dose of pop art. It’s a restaurant design that’s so well executed, you may find yourself specifying bold and bright colors, too.
The Brady Collection can be seen in everything from fast casual restaurants to chic offices. Brady’s design is simple and straightforward, making it the kind of product that can be easily placed in most commercial spaces. So, in honor of one of our most versatile collections, we rounded up five of our favorite Brady installations to date.
Whether you’re looking to drive traffic to your new online ordering platform, or increase brand awareness, mastering the art of social media for your restaurant is not only important, but necessary these days.
In the series, I Spy, we highlight unique perspectives, designs, furniture, architecture, and people. When so much of the design world can feel monotonous, we search for and share moments that make you look and think twice. Think of I Spy as your one-stop-shop for everything bold, different, and beautiful.
Tucked away in the seaside town of Emerald Isle, North Carolina, you’ll find the family-owned restaurant, Rucker Johns. Inspired by the shoreline, the restaurant’s interior gleams with soothing cool colors and sophisticated textures. It’s a modern space, but Rucker Johns didn’t always look like this. In fact, until recently, Rucker Johns was an aging casual restaurant in need of an update. Curious about the design, we called up Danielle Boisse of Port City Design Group, the designer responsible for Rucker Johns’ new look, to learn more this massive makeover.
Breakfast is the most underrated meal of the day—especially when going out to eat. Generally, the food is simple, the atmosphere is cozy, and the check doesn’t break the bank. Inspired by our love for all things breakfast, we’re featuring Hatch Early Morning Food, a micro chain known for their basic yet delicious breakfast and brunch.
Recently, there’s been a new type of restaurant making waves in the industry. Somewhere in between trendy fast casuals and fine dining, these restaurants are offering the experience of attentive service and creative cuisine while remaining approachable and hip. The restaurant design world has begun to embrace the name “polished casual” for the category; but what does that mean?
Super modern and minimal, the Sadie Collection was designed by Joey Ruiter and launched in 2014. This mixed material modern seating collection effortlessly marries Ruiter’s passion for minimalism with his pursuit of functionality. Since its launch, this chair has been used in restaurants across North America, from independent restaurants and cafes, to large chains, like Burger King and even more recently, White Castle (pics coming soon).
Like foie gras at a burger drive-through, an out-of-place design choice can leave restaurant customers bewildered. Different restaurant concepts come with different expectations attached, and restaurant design and aesthetic is a vital aspect of defining a brand. We work closely with restaurant designers with their fingers on the pulse of today’s trends, and we’ve got insight to share about what restaurant chairs to look for in four types of restaurant: fast casual, casual dining, cafes, and food courts, and cafeterias.
“We believe healthy food is a human right, but it’s often a product only available for the most affluent,” says CEO and cofounder Sam Polk of Los Angeles-based healthy fast food restaurant Everytable. While the first store opened nearly two years ago, Polk and cofounder David Foster recently made an appearance on the television show Shark Tank seeking a one-million-dollar investment to expand their brick and mortar location beyond southern California.
One of the best parts of traveling is sampling new restaurants. Every city in every country has its own unique take on what a restaurant should provide - and we’re not just talking about food. We’ve hand-picked interesting restaurant furniture designs from the design-forward cities Melbourne, Stockholm, London, and Los Angeles. Let’s get inspired!
While the kitchen is a restaurant’s bread and butter, the dining room is the table setting. With the right plates and cutlery, bread and butter can be comforting and nourishing; with the wrong ones, it becomes a meager meal. When planning a new restaurant or redesigning an existing dining space, careful attention to the restaurant furniture and design from start to finish ensures that the front of the house reflects both the aesthetic concept and the functional needs of a business in motion.
There’s a strange phenomenon that occurs with restaurant layouts: when you’re eating somewhere with a great space, the furniture placement, decor, other patrons, and ambient noise of the kitchen all blend together into a comfortable environment where you can relax and enjoy a meal. But when it’s bad, you notice. With some careful attention to your restaurant furniture layout, it’s easy to avoid unpleasant situations for your customers. Here are some tips for creating a layout that works seamlessly:
Design trends can seem to come and go like the wind, with modern elements making their way in, only to be viewed as a dated concept just a short while later. Because of this, finding a restaurant design style that can stand the test of time might seem like a daunting task. That’s why we rounded up four trends in furniture and design that will never get old.
There are three ingredients for a successful fast casual restaurant: fresh food, transparent sourcing, and modern design. Consumers have come to expect this recipe, and not meeting expectations can mean closed doors. While we can’t speak to menus and messages, we can help you find the perfect fast casual furniture. The right furniture, specifically seating, can play a major role in defining the space and making the entire dining experience more enjoyable. So, to make it as easy as pie, we hand-picked our favorite chairs for fast casual restaurants.
Hat Creek Burger began with a food truck and a guy with a fierce passion for good burgers. So, restaurant design was a bit of a new endeavor when developing the brick-and-mortar locations in the Austin, Texas, area. But one thing was for sure, this burger chain put a family-friendly atmosphere at the forefront to complement their simple, tasty menu of American classics.
You know a delicious dining experience doesn’t just involve the cuisine, but also the ambiance that surrounds it. Today’s diners are coming to expect warm and modern atmospheres from all types of commercial dining spaces. Because of this, restaurant designers are finding ways to harmonize the menu and design using wood furniture.
A classic collection with a few new twists, Harper is the modern chair and barstool line that defines versatility. Designed by Joey Ruiter, who also dreamt up our Sadie II and Leo collections, Harper breathes new life into a familiar form. Here are four reasons why we think you’ll love our new Harper restaurant seating collection.
From Latin to Asian and a variety of African cuisines and beyond, the ability to deviate from the traditional American fare is now just a short mobile search away. Better yet, the designs of these restaurants are exciting— weaving in their culture through color, materials, and furniture.
When you walk into a restaurant, you may see it - branding elements at virtually every level. Whether it’s an garishly large logo or a picture montage of the founder, some stores never want you to forget where you are. While in-your-face signage and messaging can improve brand recognition, it can add a jarring element to the design and experience. Often, the best kind of restaurant design and branding is subtle, revealing more about the brand's story with each new visit.
The utility of a low stool speaks for itself, and its unexpected rise in popularity at cafes and quick serve restaurants has captured our hearts and our attention. Like all great trends, the low stool first gained traction in independent coffee shops and restaurants. Now, you'll find them in large chain restaurants worldwide. Here are five reasons why we love low stools, and how you can fit them into your next hospitality project.
When someone asks you to describe a Mexican restaurant, you might think of design elements like sombreros or pinatas or primary colors. However, over the last few years, we’ve seen an evolution in taqueria and Mexican restaurant design with restaurants focusing on non-traditional color schemes. Here are a few of the taquerias leading the way in design.
If you’re hunting for a restaurant seating option that encapsulates durability and playfulness, Joey Ruiter’s latest design for our Sadie Collection is one you won’t want to miss. Our Sadie II takes everything you loved from the original Sadie (design, originality, mixed materials), and offers slimmer proportions. Sadie II’s new svelte silhouette perfectly meets the needs of a busy restaurant, while still offering the modern simplicity you crave.
The Hurdle Collection has crisscrossed the globe, finding its way in everything from stunning casual cafes to modern co-working spaces. This playfully minimal collection lends a sophisticated informality, punching up almost any design. It has an uncanny ability to stand out and blend in all at the same time. And now, Hurdle can be yours. Through an exclusive partnership with the collection’s designers, Dowel Jones, the entire Hurdle line is available to order.
In our new series, I Spy, we highlight unique perspectives, designs, furniture, architecture, and people. When so much of the design world can feel monotonous, we search for and share moments that make you look and think twice. Think of I Spy as your one-stop-shop for everything bold, different, and beautiful.
We’ll just come out and say it: Little Octopus is one of our favorite installations to date. Soft colors, a mix of natural and luxe textures, and a colorful, veggie-forward menu creates a recipe for success (and, not surprisingly, a very Instagrammable space). Take a look at its design to see what makes this restaurant so special.
Classic restaurant furniture has a reputation for being reliably strong and simple, which is why you’ll see chairs like our Melissa Anne Collection in cafes, restaurants, and bars all over the world. Its affordable price point and universal design have made this an extremely popular chair.