A Restaurant Design Rooted in Good 

Live plant wall, industrial chairs, burgers and shakes, and an iconic view of the city? Detroit’s newest burger and juice joint has it all. Don't miss this 6000 square foot burger beauty for some major restaurant design inspiration.

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An Inviting & Industrial Brewery Design

Love beer? We have the place for you. Love great interior design? We also have the place for you. Enter The Brewer's Table. Located in Austin, this restaurant/brewery features a modern, industrial design and some amazing craft brews and food.

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I Spy: Design Hound

In the second installment of I: Spy, we chat with Allison Coon, lead interior designer at Design Hound. We get her take on modern restaurant design, inspiration, and what interior design trends need to go.

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A Restaurant Redesign for the Ages: Rucker Johns

From brown and boring to a sophisticated sea-inspired space, check out Rucker Johns, an Emerald Isle, North Carolina, vacation hot spot that got a massive makeover. This place did the impossible—it's a design that appeals to everyone.

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Millennials and Casual Dining Chains: What Do They Really Want?

Casual dining chains are not popular with the millenial crowd. But what do they want from restaurants? A couple of millenials tap their social networks to find out.

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Egg-cellent Restaurant Design: Hatch

With a name like Hatch, you can almost smell the bacon and eggs. Hatch features a breakfast-and-brunch-only menu and an eggcellent restaurant design to match. Take a peek at this OKC modern breakfast spot.

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Healthy Food for Everyone: QSR Everytable Lands Shark Tank Deal

Healthy, socially conscious QSR Everytable lands investment deal on Shark Tank. Learn about the company, food, design, and mission of this buzzy brand.

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5 Reasons to Love This Outdoor Restaurant Furniture

Biergartens, patios, and decks everywhere are calling for this outdoor restaurant furniture. Learn five reasons why designers love this outdoor collection.

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A Cafeteria Design That’s Full of Pride

Cafeteria design has come a long way. Case in point: University of Kentucky's newest student center and cafeteria.

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