In the second installment of I: Spy, we chat with Allison Coon, lead interior designer at Design Hound. We get her take on modern restaurant design, inspiration, and what interior design trends need to go.
From brown and boring to a sophisticated sea-inspired space, check out Rucker Johns, an Emerald Isle, North Carolina, vacation hot spot that got a massive makeover. This place did the impossible—it's a design that appeals to everyone.
Casual dining chains are not popular with the millenial crowd. But what do they want from restaurants? A couple of millenials tap their social networks to find out.
With a name like Hatch, you can almost smell the bacon and eggs. Hatch features a breakfast-and-brunch-only menu and an eggcellent restaurant design to match. Take a peek at this OKC modern breakfast spot.
Polished casual restaurants are on the rise as customers look for great dining experiences and restaurant design, but what does polished casual actually mean?
Healthy, socially conscious QSR Everytable lands investment deal on Shark Tank. Learn about the company, food, design, and mission of this buzzy brand.
Biergartens, patios, and decks everywhere are calling for this outdoor restaurant furniture. Learn five reasons why designers love this outdoor collection.
Cafeteria design has come a long way. Case in point: University of Kentucky's newest student center and cafeteria.