From brown and boring to a sophisticated sea-inspired space, check out Rucker Johns, an Emerald Isle, North Carolina, vacation hot spot that got a massive makeover. This place did the impossible—it's a design that appeals to everyone.

Casual dining chains are not popular with the millenial crowd. But what do they want from restaurants? A couple of millenials tap their social networks to find out.

With a name like Hatch, you can almost smell the bacon and eggs. Hatch features a breakfast-and-brunch-only menu and an eggcellent restaurant design to match. Take a peek at this OKC modern breakfast spot.

Polished casual restaurants are on the rise as customers look for great dining experiences and restaurant design, but what does polished casual actually mean?

Healthy, socially conscious QSR Everytable lands investment deal on Shark Tank. Learn about the company, food, design, and mission of this buzzy brand.

Biergartens, patios, and decks everywhere are calling for this outdoor restaurant furniture. Learn five reasons why designers love this outdoor collection.

Cafeteria design has come a long way. Case in point: University of Kentucky's newest student center and cafeteria.

This bright, airy juicery was all done in time and on budget. We speak with the designer to learn how to implement on-brand restaurant design on a small budget.

With the help of school colors, see some of our favorite stunning university designs come to life.